SKI TRIP

January 25-29, 2004
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Menu


Good food keeps us all happy and nourished. Want to see the Menu? It is time to start discussing food. We need to determine when to go get groceries and plan our meals! Email me your food ideas. Do you cook well or have a dish that you are good at preparing? Let me know.

Last Year's Menu:


Sunday

Supper: Spaghetti with Meat Sauce, Garlic Bread, and Salad

Monday

Breakfast: Eggs, Smokies, and Hash Browns
Lunch: Hamburgers, Chips, and Beans
Supper: Steak, Twice-Baked Potatoes (Eric), and Salad, with Wine

Tuesday

Breakfast: French Toast (Mike) and Bacon
Lunch: Bratwursts, Chips, and Beans
Supper: Lemon-Pepper Grilled Chicken, Pasta, Mixed Vegetables

(Updated 12/30/2003)